From Our Kitchen to Yours
110 comments
1:35 pm
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+32
1:38 pm
Does the bacon get soggy?
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1:38 pm
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+35
1:39 pm
But then I’m a baby about trying new/unusual things
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1:41 pm
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1:41 pm
my belly hurts…
Ooo Tequila! Glug glug
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+17
1:41 pm
Hidden due to low comment rating. Click here to see.
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-9
1:41 pm
http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars
But I can’t imagine buying foodstuff from Etsy. Not to mention how unappetizing that photo makes it look.
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+42
1:42 pm
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+12
1:43 pm
Not even the PS cat would touch it!
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1:44 pm
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1:45 pm
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1:46 pm
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+25
1:46 pm
Another reason to thank God I keep kosher.
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1:46 pm
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1:49 pm
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1:50 pm
http://www.youtube.com/watch?v=Dy6uLfermPU
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+8
1:52 pm
I like chocolate.
I’m all for trying new things and enjoying life.
But no. Just no. No thank you. Thanks anyway. No, really. Thanks for the offer. No, no, I couldn’t. I prefer to keep my chocolate separate from my pork products.
No, I don’t want to try the new porchocolate milkshake. But thank you for the offer.
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+17
1:52 pm
Anyway, the VIAR rocks the house. Or the hut. Whatev.
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+34
1:52 pm
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1:54 pm
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2:01 pm
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2:03 pm
I told y’all – I crack myself up.
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+21
2:09 pm
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+84
2:21 pm
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+7
2:23 pm
Not sure if I’d eat some from the meth lab next door, though.
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+18
2:28 pm
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+10
2:29 pm
someone bought these…
http://www.etsy.com/view_transaction.php?transaction_id=24647392
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+3
2:29 pm
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+15
2:31 pm
I have an oddly large number of bacon related stories…
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+17
2:39 pm
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+22
2:39 pm
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+58
2:52 pm
http://www.etsy.com/view_listing.php?ref=vl_other_2&listing_id=37088677
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+25
2:53 pm
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+25
2:56 pm
That Vosages bar is a thing of yummy, yummy beauty. However, that was little bits of bacon in lots of chocolate. This seems a little too porky for my taste.
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+4
3:02 pm
INGREDIENTS: Pork belly, chocolate
NUTRITION FACTS per slice: calories 638 (440 from fat), cholesterol 53 mg, sodium 632 mg, potassium 347 mg, carbohydrate 37.7 g, protein 11.3 g
Chocolate-covered bacon is an American dish that consists of bacon cooked with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachio or almond bits.
References on the internet date back at least to 2005.
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+9
3:06 pm
Bacony Bacon + Chocolatey Chocolate – leafy leaves = vomity vomit
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+20
3:06 pm
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+38
3:08 pm
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+16
3:15 pm
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+14
3:15 pm
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+9
3:18 pm
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+26
3:24 pm
I would not, could not. I’M NOT FAKIN !!
take that Dr Seuss !!
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+23
3:28 pm
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+17
3:31 pm
Let’s rationalize this. Etsy art = crappy. Etsy food = ???
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+13
3:36 pm
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+15
3:38 pm
TBH I’d probably try this…but I’d make it myself I mean how hard is it? Fry up some bacon, pat off grease, add melted chocolate and freeze.
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-1
3:38 pm
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+6
3:41 pm
artizlife is right if you ever have worked in the food service industry you become suspect of everything relating to food prep!!!!
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+8
3:44 pm
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-5
3:49 pm
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+12
3:58 pm
The picture looks like there’s a contest for who shit the longest doodle.
I do not want to eat what I see.
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+16
4:03 pm
Piggies in our diet is lethal for us, for sustainability of the planet & sucks for the pigs , just sayin’
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4:07 pm
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+10
4:10 pm
http://farm3.static.flickr.com/2699/4331479178_be01e88e5b_o.jpg
(I had some spare time
)
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+22
4:14 pm
Actually, pretty damn good. In smallll doses. That said, I’d try this AT HOME.
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+8
4:18 pm
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+9
4:20 pm
#36 captaincavegirl: Agreed, I feel a little sick looking at this.
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+3
4:22 pm
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+14
4:25 pm
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-8
4:27 pm
anyhoo those bacony strips look like something that came out of the brown scarf colon cleansing kit!
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+7
4:28 pm
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+7
4:35 pm
#55 left foot, I hear ya’,except for maybe that artificially dyed faery poop-it won’t ever break down.
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+3
4:37 pm
i’m not bothered by the choco-bacon thing. I’ve heard it’s good actually. BUT I’ve always been bothered about buying food from Etsy! Is that the reason this is on here?
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+3
4:40 pm
I don’t really want bacon mailed to me, regardless of what it is covered with.
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+6
4:41 pm
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4:43 pm
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0
4:49 pm
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4:53 pm
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+19
4:56 pm
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5:01 pm
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5:05 pm
#64 littykidder: better than twinkies!
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+1
5:08 pm
I have to admit–I like bacon drowned in maple syrup
But I wouldn't buy something that could turn on my immune system
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+7
5:15 pm
the bacon has perfect marbling. mmm
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+2
5:15 pm
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+5
5:21 pm
It sounds weird, but it’s surprisingly delicious.
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0
5:30 pm
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+8
5:30 pm
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5:41 pm
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5:50 pm
#79 I don’t believe any registration with the FDA is required, you just have to be following their rules and your state’s laws for food production (which vary, some require an inspected commercial kitchen, some don’t).
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+3
6:08 pm
Perhaps someone who sells food online “legally” can fill us in on this.
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+4
6:13 pm
Food items may be listed on Etsy in the Plants and Edibles Category, provided that the food items comply with all of Etsy’s policies for handmade items. Per Etsy’s Terms of Use, as a seller you must also follow all applicable local laws concerning the items you sell and your activity on Etsy. Laws and regulations for the preparation, sale and shipping of food items vary greatly by location. ”
Apparently Etsy does not know the answer either.
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+12
6:16 pm
But there’s a genuine toad in every box!
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6:19 pm
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+8
6:23 pm
#71 Skully….we don’t have those here! So we make do. With the knowledge that its a healthy-diet-fail.
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+3
6:24 pm
#85……oddly attracted to that concept.
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+1
6:31 pm
Somehow that’s less troubling than say–Spam and Spumoni
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+7
6:51 pm
Syrup on bacon: ohhh nom nom!
Chocolate on bacon: Hm. Why not? Sounds good.
Chocolate bacon through the mail: Only if it comes with sausage, eggs over easy and a steaming hot cup of coffee.
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+6
7:00 pm
Yum. Tasty, but easy to make at home. (I make it all the time.)
The trick to avoiding the soggy after a couple of hours is to candy the bacon first, with either brown sugar or maple simple syrup.
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+2
7:15 pm
Mr. Hankey! OMG it’s Mr. Fuckin’ Hanky! What have they done to you bro? Looks like you got nailed by a steamroller.
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0
7:31 pm
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+5
7:32 pm
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8:09 pm
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8:42 pm
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8:49 pm
@ avatard
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+1
8:50 pm
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+6
9:33 pm
Looks like someone took a too hot iron to some syntetic (how the hell you spell that anyways ?) cloth and well… it melted… Doesn’t look good and sure as heck doesn’t feel good. I should know, I ripped a seam open on a jacket just like that yesterday…
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0
9:48 pm
OMG the view it in a room… killin me!!!!
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+1
3:04 am
Only one thing to say.
Don’t fuck with my chocolate.
Smiles
Kelly
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+1
5:39 am
up next from salt box confections: borscht dipped bacon.
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+2
9:18 am
Just the thing for people on the Homer Simpson diet. Mmmmmm, chocolate covered baaaaacon.
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+2
10:14 am
You know, when I saw “View it in a Room” I half-expected to see some Dali-esque, limp bacon dripping chocolate.
Then it occurred to me that not even Dali could have conceived of chocolate covered bacon.
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10:47 am
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+4
11:39 am
Similar to CrepyLittleGirl’s potato chips and Nutella, I found out years ago, by -errr- accident that chocolate bar and corn chips taste like Cheddar cheese if eaten together. The experience was like the first time you find out that red and green light together appear yellow.
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+2
12:44 pm
So here’s an idea.
1. Lookup your county health inspector
2. Email them the “View in a Room”–demanding something be done about it!
3. rinse, repeat
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-2
4:53 pm
I think chocolate dipped bacon is good! I’ve eaten it before. The kind I had was with both milk chocolate and dark. The bacon was thick lean bacon. The fat was trimmed from the ends.
If you use thin bacon you can’t really taste the bacon just the salt.
I recommend eating it with a malty hoppy beer like 90 Minute Dogfish Head or a red Zin wine.
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+2
12:58 pm
I heard this news story on my way home from work earlier this week:
http://www.news1130.com/news/local/article/23444–sex-or-bacon
It seems that many people would give up sex before they’d give up bacon.
Fools!
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0
7:07 pm
the photoshop-background cat never gets old
will LOL again
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+2
8:45 am
My boyfriend’s coworker made this for him, and he made some for me… and y’all are knocking something SERIOUSLY wonderful. The first time I had chocolate covered bacon it was like the universe was happening in my mouth. There’s no cynicism or sarcasm here… really, it’s that damn good.
how can you go wrong with bacon anyways?
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1:35 pm
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+20